White wine vinegar is an acidic vinegar with a delicate fruity flavor fermented and oxidized from white wine. The ethanol in the wine is exposed to oxygen in stainless steel vats called acetates during the distillation process. This seasoned rice vinegar substitute has a mellow, slightly acidic flavor that nicely complements salad dressings and sauces.Rinse the rice in a bowl over running tap water. Add about 1-2 cups of water, stir then drain. Do this about two or three times until the water is clear. Cook the rice in a rice cooker: Add the rice and water to the rice cooker pot, make sure the rice is flat and level with the bottom of the pot since it can shift during the rinse or transport.Bring water to a boil. Pour in rice and boil for one minute, uncovered. Cover and reduce heat to simmer. Simmer for 20 minutes. Let sit for 10 minutes, uncovered. Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula. Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to ...Only 1 left in stock - order soon. SONOMANMA Vinegar 16.9 fl oz. A sweet seasoning vinegar based on rice vinegar that has spread throughout Japan by word of mouth alone for more than 30 years. $1499 ($14.99/Fl Oz) FREE delivery Tue, Feb 7 on $25 of items shipped by Amazon. Only 2 left in stock - order soon.Chinese white rice vinegar (mǐ cù, 米醋) is made from fermented rice, and is less acidic than Western distilled white vinegar. It comes closest in flavor to cider vinegar, but it’s slightly milder and doesn’t have the fruity undertones that cider vinegar has. It can also range from colorless/clear (like water), to golden in color.Add the rice and cook for 2 minutes, stirring occasionally. Add the salsa, adobo sauce, broth, and kosher salt. Bring to a boil. Then reduce the heat to low, cover, and simmer for 20 minutes until all the liquid is cooked out. Remove from the heat and allow to stand for 5 minutes to steam. Fluff with a fork and serve.Tajima Jozo Japanese Rice Seasoning, KONOTORI Sushi Rice Vinegar, Seasoning for Suchi 360ml (12.17 fl oz) Rice · 12.17 Fl Oz (Pack of 1) 4.0 out of 5 stars 9. $29.76 $ 29. 76 ($2.45/Fl Oz) FREE delivery. Only 7 left in stock - order soon. Wan Ja Shan Organic Rice Vinegar 10oz Pack of 2. USDA Certified Organic, Sodium Free, Sugar Free, MSG Free ...Rice vinegar is used in sushi rice, dressings, and for Japanese pickles. ... Rice vinegar was widely used during the Edo period (1603-1868) as a seasoning.Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the rice clumps without mashing or breaking the rice grains. Combine it with the ham mixture and continue to toss the rice so it is coated with oil and develops a nice char.directions. Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids. Heat just enough to completely dissolve the sugar and salt. Cool and bottle, I like to let mine cool completely before using. Cook's note: I see no reason why Splenda could not be used in place of the white sugar, and sea salt used ... 1/3 cup chopped cilantro and parsley. 1/4 cup sliced green onion. Directions: In a large mixing bowl combine rice vinegar, oil, salt, jalapeños and garlic. Mix well. Stir in remaining ingredients. Serve immediately or cover and refrigerate until ready to use. Serve with crackers or chips.Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours). 8 boneless chicken thighs, ¼ cup reduced-sodium soy sauce. Heat the oil in a large, nonstick frying pan over medium heat.Rice vinegar is a vinegar made from fermented rice in East Asia ( China, Japan and Korea ), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.It's also a great dip for steamed and sauted spinach, bok choy esp when mixed with some brown sugar, salt and sesame seeds. . Helpful? Made from certified organic ingredients, Mizkan's Organic Rice Vinegar is a step above our classic rice vinegar. Enjoy the subtly sweet flavor with your favorite Japanese dish.Seasoned rice vinegar: White rice vinegar with added sugar, salt, and sometimes sake or MSG. Used to season rice for sushi and also good in salad dressings. Rice vinegar is one of our all-time essential vinegars. For Asian-style pickles, stir fries, salads, and dipping sauces, no other vinegar can compare. Less harsh than most …White wine vinegar is an acidic vinegar with a delicate fruity flavor fermented and oxidized from white wine. The ethanol in the wine is exposed to oxygen in stainless steel vats called acetates during the distillation process. This seasoned rice vinegar substitute has a mellow, slightly acidic flavor that nicely complements salad dressings …1. WHITE VINEGAR- Most Reliable Substitute for Rice Vinegar in Sushi. 2. LEMON JUICE- A Common Acidic Flavor for Sushi. 3. JAPANESE WINE- SAKE -Make Your Sushi More Authentic Just Replace Rice Vinegar. 4. RED WINE VINEGAR - Good Rice Vinegar Alternative for Sushi. 5.Oct 3, 2019 · Chinese white rice vinegar (mǐ cù, 米醋) is made from fermented rice, and is less acidic than Western distilled white vinegar. It comes closest in flavor to cider vinegar, but it’s slightly milder and doesn’t have the fruity undertones that cider vinegar has. It can also range from colorless/clear (like water), to golden in color. Reduce heat to low, cover, and cook for 20 minutes. While the rice cooks, bring rice vinegar and sugar to a boil in a saucepan. Once the sugar dissolves, remove it from heat and let cool. Once the rice finishes cooking, let it sit for 10 minutes still covered. After that, pour the vinegar mixture into the rice.Cook rice with a bit less water than usual for fluffy, tender grains. 2. Mix Vinegar, Sugar, and Salt. As rice cooks, combine rice vinegar, sugar, and salt in a small pan. Heat just until sugar and salt dissolve, then cool mixture. Rice vinegar - Use about 1/2 cup for 6 cups cooked rice.Cook. Place the washed rice in a medium saucepan, add 2.5 cups of water and make sure the rice is perfectly level. Cover with a tight-fitting lid and turn the heat to medium-high. Bring it to a boil. Once the sushi rice has boiled, reduce the heat to low and cook for 10 minutes, still covered.Sushi rice (寿司飯), aka shari (しゃり), sushimeshi (鮨飯) or sumeshi (酢飯), is white short grain Japanese rice seasoned mainly with Japanese rice vinegar, sugar, and salt. As the name indicates, sushi rice is intended for making sushi or chirashi donburi. As avid Sushi lovers, sushi rice can't be taken lightly.Ingredients. Warm sushi rice. 1/2 cup short-grain white rice, rinsed and drained; 1/2 cup water; 2 teaspoons rice vinegar; 1 1/4 teaspoons granulated sugar1. Sautéed Onions. If you've got a pan on the stove, you can add a lot of flavor to your basmati rice with just a few simple steps. First, heat some oil over medium-high heat. Add in the onions and sauté until they're soft and caramelized, about 10 minutes. Once they're cooked, add in the rice and stir to combine.Seasoned rice vinegar - it's made using sake, salt, and sugar. Its most common use is seasoning rice and other dishes. China. China has three rice vinegar variants, namely: Black rice vinegar - it's the sweetest, but it's rarely used due to its smoky flavor. Red rice vinegar-has a distinctive red appearance and a similarly unique taste.Rinse rice until water clears and place in inner cooking pan. 2. Add water to the corresponding water level for "SUSHI RICE.". Cook the rice using the "SUSHI" setting. 3. While the rice cooks, stir the rice vinegar, sugar and salt in a small bowl until the sugar dissolves. Set aside. 4.To cook the rice on the stovetop, place the rice in a medium saucepan and add water (use 1 1/4 cups water for each cup of rice). Bring to a boil over high heat. Cover the pot and reduce the heat to the lowest setting on your stove. Simmer for 15 minutes, without removing the lid.KA-ME Seasoned Rice Vinegar has a mild flavor with a hint of sweetness that comes from the glutinous rice. It is extremely versatile and delicious in many ...Seasoned Rice Vinegar. 4.8. (127) Write a review. Shop Now. Sweet, mild and versatile, our Seasoned Rice Vinegar is the perfect accent to any dish. Nutrition Info. Pairs Well …To make a salad dressing, simply combine rice wine vinegar, oil, and your favorite seasonings. For a basic dressing, combine 1/4 cup rice wine vinegar, 1/4 cup olive oil, 1 tablespoon honey, and 1 tablespoon Dijon mustard. Season to taste with salt and pepper. This dressing can be used on any type of salad and will keep in the fridge for up to ...Rice vinegar is a vinegar made from fermented rice in East Asia ( China, Japan and Korea ), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.add your vinegar to your rice when its hot. paddle (japanese shamoji) your rice in a large WIDE bowl to break up any clumps, to distribute the vinegar evenly, to aerate it, and to cool it down by letting the steam off. allowing the rice to dry while hot will let the rice more quickly absorb the vinegar as well.Meanwhile, 1 tablespoon (15 mL) of seasoned rice vinegar has 30 calories, 8 grams of carbohydrates, 8 grams of sugar, and 710 mg of salt.When it comes to sushi seasoning, a harmonious blend of ingredients is key. Traditionally, sushi seasoning consists of three primary components: Rice Vinegar: The star of the show, rice vinegar lends a tangy and slightly sweet taste to the sushi rice. Its acidity cuts through the richness of other ingredients, enhancing the overall flavor profile.Nakano Seasoned Rice Vinegar does double duty in this grilled Cajun shrimp salad inspired by the classic shrimp po'boy. All you need is this lightly sweetened, seasoned vinegar to quickly turn sliced carrots into zesty pickles. The vinegar also balances out the mayonnaise and spices in the creamy rémoulade, a creamy mayonnaise-based dressing.Well, one of the key ingredients behind that flavor is often mirin, a subtly sweet Japanese rice wine. And if you don't have a bottle in your pantry, you're missing out. Mirin is similar to sake ...In a bowl, whisk together vegetable oil, soy sauce, vinegar, orange juice, mustard, salt, black pepper, dried parsley and minced garlic. Pour over pork in a pan. Cover or seal tightly. Refrigerate overnight. Shake or turn meat a couple times to be sure all sides are coated during the marinating process.Steps. Place the rice in a large bowl. Cover with water. Use your hands to stir and rub the rice in the water. Drain. Complete this process 6 more times or until the water runs (nearly) clear and is no longer “milky”. Some sushi chefs may do this up to 9 times. Drain well. Transfer the rice to a medium saucepan.MIZKAN / RICE VINEGAR(KOME SU) 900ml. NZ ... WADAKAN / CITRUS SEASONED VINEGAR(UMAMI PONZU) 300ml. NZ$4.40. Add to Cart. Add ...Kikkoman Rice Vinegar is milder in flavor than other vinegars, with a hint of sweetness from the rice. The well-balanced acidity is an excellent addition to all kinds of dishes - Asian and beyond. The higher vinegar content of white rice vinegar makes it the best choice for sweet and/or tangy dishes, for salad dressings and for pickling vegetables.4. Mix the seasoning. As the rice cooks, make the seasoned rice vinegar. Combine the vinegar, sugar, and salt in a heat-safe bowl. It’s best to heat it up so the sugar and salt properly dissolve. It’s important to use high-quality rice vinegar for the best flavor. You’re going for the perfect balance of sweet, sour, and salty. 5.Measure all ingredients into a bowl, blender, or jar. Combine the vinaigrette: If using a bowl, use a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until the vinaigrette is combined. If using a blender, blend until the vinaigrette is thoroughly combined.Advertisement October 16, 2022 by Yolanda Salcedo-Sillesa Cooking rice is a delicate process that requires the perfect balance of ingredients to create a dish that is both flavorful and satisfying.Place the sliced cucumbers in a large bowl. In a small separate bowl or jar with a lid, whisk or shake together the vinegar, water, sugar, salt, pepper and dill. Pour the marinade over the cucumbers, cover and refrigerate for at least 1 hour. Drain cucumbers and serve!Reduce heat to low and simmer for 15 minutes (*for cook times of other types of rice, see note 1). Do not lift the lid or stir the rice. Rest- When 15 minutes are up, remove from the burner to a cold burner or a trivet. Allow the pot to sit for another 10 minutes. Do not lift the lid until the time is up.Instructions. Rinse the rice. Rinse the rice with cold water in a large fine mesh strainer for 1-2 minutes, or until the water runs very clear. Drain well. Cook the rice. See details in the notes below for how to cook the rice either on the stovetop, in a rice cooker, or in the Instant Pot. Make the sushi vinegar.SUSHI SEASONINGS Perfect for creating delicious sushi rice, these vinegars are mild and have a unique balance of sweet and salty. KD-39 Sushi Seasoning Our KD-39 Sushi Seasoning is a convenient vinegar mix that makes it effortless to cook delicious sushi rice. A blend of sweet and salty with tasty flavor enhancement. ITEM #911584 PACK […]. Seasoned Rice Vinegar. Organic Rice Vinegar. Sweet Chili Rice Vinegar. Toasted Sesame Rice Vinegar. Noodle Broth. Ramen Broth Concentrate. Udon & Soba Broth Concentrate. Cooking Sauces. Ponzu Citrus Seasoned.Mirin is a sweet Japanese rice wine that has a similar taste to sake, but contains less alcohol and a higher sugar content. Mirin can be used in many different types of dishes, including dumplings, noodles, sashimi, tempura, ramen, and so much more. Mirin is made through fermentation, and contains a mixture of steamed glutinous rice, koji, and ...Refrigerate, uncovered, for one hour. While the salmon brines, rinse the rice multiple times under cold water and cook according to the directions. Remove the salmon from the refrigerator. Rinse off the salt and pat very dry. Preheat the broiler and place the rack 4 inches from the heating element.Rice Krispie treats are a classic dessert that has been enjoyed by people of all ages for generations. The delicious combination of crispy rice cereal and gooey marshmallows makes for a sweet, chewy, and irresistible treat that is perfect f...Jun 15, 2023 · Seasoned rice vinegar is a Japanese condiment made from rice vinegar that has been infused with salt and sugar. It has a salty, sweet, and sour flavor, and it is often used as a seasoning or marinade for sushi rice, dumplings, and other Asian dishes. Mirin, on the other hand, is a Japanese cooking liquid made from rice, water, and salt. 3. Add black vinegar to your favorite Filipino chicken (or turkey) adobo. 4. Use black vinegar instead of lemon to punch up the flavor of scallops in brown butter. Sear the scallops in butter ...In a small pot, combine oil, drained spices, scallion, shallot, ginger, and garlic. Set over low heat and cook until the scallions and garlic are gently frying and have turned an amber brown color, about 8 minutes. Remove from heat, strain into a heatproof container, and let cool; discard the solids.All make adequate replacements for rice vinegar. 1. Apple Cider Vinegar. Even though it's fruitier than rice vinegar, apple cider vinegar is a great substitute. It has a similar sweet-n-tangy flavor profile that plays well in most Asian food. Keep in mind that it does have an apple taste, though.5. Lime juice. Lime juice has similar benefits to lemons in being a rich source of vitamin C and antioxidants. Thai dishes often feature lime as an ingredient and, it can make a good substitute ...Traditional cooking vinegar - This non GMO, seasoned vinegar is brewed from rice and blended with carefully selected seasoning and roasted garlic for a delicious and bold taste ; Brightens and enhances flavors - Nakano seasoned rice vinegar with roasted garlic has a mild garlic flavor, making it an excellent cooking vinegar and versatile ...Place the sliced cucumbers in a large bowl. In a small separate bowl or jar with a lid, whisk or shake together the vinegar, water, sugar, salt, pepper and dill. Pour the marinade over the cucumbers, cover and refrigerate for at least 1 …Nov 20, 2022 · Rinse the rice in a colander for 3 minutes. Put the rinsed rice in a pot with the water and let soak for 30 minutes. Add the kombu strip to the pot, bring to a boil, then simmer covered for 20 ... Seasoned rice vinegar. used mostly to brighten sushi rice, combines white rice vinegar with sugar and/or MSG for added flavor. Brown rice vinegar. Like its base …4.8 (127) Write a review Shop Now Sweet, mild and versatile, our Seasoned Rice Vinegar is the perfect accent to any dish. Nutrition Info Pairs Well With Use when making sushi, marinades, salad dressings, stir-frys, or global culinary delicacies. Did You Know?Vinegar is a natural, cost-effective way to get rid of weeds in your garden or lawn. It’s an easy and safe alternative to chemical weed killers, and it’s just as effective. Here’s how to use vinegar as an effective weed killer.Place sushi rice in a fine mesh strainer and rinse rice under running water for 2-3 minutes, or until water runs clear. Bring water and rice to a boil, reduce heat to a simmer, cover the pot with a lid, and simmer for 20 minutes.*. In a separate small saucepan combine vinegar, sugar, and salt over medium heat.Then, alter your recipe slightly to account for the added salt and sugar in the seasoned rice vinegar: for each 3/4 cup (177 ml) of seasoned vinegar, remove 4 tablespoons (50 grams) of sugar and 2 teaspoons (12 grams) of salt from the original recipe to ensure the end result isn’t overly sweet or salty.Kikkoman® Seasoned Rice Vinegar is versatile and easy to use. It is milder in flavor than other vinegars. There is also a hint of sweetness from the glutinous rice we make it from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. Made from a tried and trusted recipe ...Kameda Salad Usuyaki Rice Cracker 80 g 19/04/2021. Red Beans in Syrup - Yude Azuki 430 g 19/04/2021. Maido Sushi Seasoning Vinegar 1L. รับ 1 คะแนน ... Maido Sushi Seasoning Vinegar 1L quantity.This item: Tamanoi Sushinoko - Sushi Rice Mix Seasoning Powder - Sushi Vinegar Powder - 5.3 Oz (Pack of 3) $22.99 $ 22 . 99 ($7.66/Count) Get it Oct 13 - 19Add the salt to the cucumbers and mix by hand. Reserve for 45 minutes, or until cucumbers are soft. Transfer the cucumbers to a colander and extract as much liquid as possible. Mix the lemon juice, sugar and vinegar in a large bowl until the sugar dissolves. Add the drained cucumber and mix to coat.Acetic acid does not need special storage conditions, because it is a preservative in itself. The most important part when we are talking about the storage tips for the rice vinegar is to keep it in a dark place, without direct sunlight, and at a constant temperature that is less than 77°C (25°C).Let rice cool down to room temperature by the window or with a fan, but never in the refrigerator. For 3 cups of (uncooked) rice, use ½ cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. Mix together in a small pot, on medium heat until all solids are mixed together. Pour mixture on rice and mix well.The seasoned vinegar gets folded in immediately afterwards while it's still piping hot. Fold, don't stir, to avoid breaking the rice grains. At the same time you should be cooling the rice with a fan.SEASONED VINEGAR FOR SUSHI RICE KIKKOMAN 300ML ... Kikkoman Sushi Rice Seasoning is the ideal vinegar for preparing sushi rice in the kitchen. It is also ...RICE WINE (also called aji-mirin) is slightly sweet and mildly acidic and helps balance salty ingredients like miso and soy sauce. Alcohol content is very low. RICE VINEGAR is a delicate vinegar ...Yes, rice wine vinegar is generally considered to be gluten-free. It is made from fermented rice and does not contain wheat or any other grains that contain gluten. However, it's always important to check the label for any added ingredients that may contain gluten. Rice wine vinegar has become a popular pantry staple in many households due to ...Just place the sliced cucumbers in a bowl and sprinkle salt on top. Mix it gently and then let sit for 10 minutes. The salt will help draw water out from the cucumber (so you can get a crunchier pickled cucumber). Drain out the water after 10 minutes. Then in another, smaller bowl, dissolve the sugar into the rice vinegar.What Is Seasoned Rice Vinegar. As its name implies, seasoned rice vinegar is a vinegar mixture. It usually contains fructose corn syrup, salt, sugar, and MSG. It's primarily used to season rice for sushi. The use of rice vinegar was a method of food preservation at a time without refrigeration. What Does It Taste LikeRice vinegar is a type of vinegar made from fermented rice. It tastes much like white vinegar, except milder and far less acidic. This type of vinegar is frequently used in Chinese, Korean, Japanese, and Vietnamese cuisine as a salad dressing, seasoning, dipping, and marinade.Not just vinegar, but acidity in general is used as seasoning (lemon on fish, vinegar in a gastric etc) Rough rule of thumb: season as normally with salt, then taste. If the flavours don't "pop", and you feel adding more salt would over season, try adding a squeeze of lemon, or a splash of wine vinegar. 59. Reply.Transfer the rice into a strainer and rinse under running water. Use your hands to move the rice around gently to make sure all the grains are cleaned. Continue to rinse the rice until the water runs clear. Transfer the rice into the rice chamber and add the filtered water over the rice.Step 3: Calculate Rice-to-Vinegar Ratio To achieve the perfect balance between umami-rich rice and tangy vinegar flavor without overwhelming each other’s strengths, a general rule of thumb is using 8% to 12% of the cooked rice weight in rice vinegar. For example, if you cook up 300 grams (10.6 oz) of sushi rice, measure out between 24 to 36 ...Prepare the sushi vinegar by mixing the rice vinegar, sake-mash vinegar (if using), sugar, and salt in a saucepan. Put the pan over low heat and cook until the sugar dissolves. Set aside to cool. The Spruce Eats / Cara Cormack. Spread the hot steamed rice onto a large plate or in a large bowl.Made for Zaar World Tour. Rice Vinegar Cucumber Salad Seasoned Vinegar Creamy Maple Pumpkin Dip Shallot Vinaigrette Sushi Rice Vinegar Low Fat Whipped Cream Substitute Lemon Cake Almost Sugar Free. I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of …Guide to Rice Vinegar. 12th August, 2021. Rice vinegar has a sweet and mild taste out of all other vinegars whether that's balsamic, apple cider or distilled white vinegar. Popular within Japanese cuisine, rice vinegar comes in various types, from pure rice vinegar to seasoned rice vinegar.Rice Vinegar Seasoning: Prepare the mixture in a glass or plastic bowl and warm in microwave oven for about 10 seconds or warm enough to dissolve the sugar and salt. …Rice vinegar is a vinegar made from fermented rice in East Asia ( China, Japan and Korea ), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.Rice vinegar is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar.Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame ...This quantity is enough to season 300 grams of short-grained raw rice. The ratio is something like this - Rice Vinegar: Sugar: Salt - 6: 6: 1. You may change this ratio to suit your taste. To make sushi vinegar, add all the three ingredients together and heat up the mixture until the solids dissolve completely.For also the added the acidic flavor, you may need to add some white wine vinegar. It will depend on your recipe if you need the acidic flavor the rice vinegar offers. For an close substitute to rice vinegar, add ½ cup of rice wine and ½ cup of white vinegar. Then slowly add to your recipe as a substitute.• NAKANO® Rice Vinegar and Seasoned Rice Vinegars are made with real, whole grain rice and are naturally brewed in the traditional Mizkan manufacturing process that began in Japan more than 200 years ago. • The light but full-flavor condiment is a great replacement for fatty or high-calorie condiments, such as mayonnaiseTurn down the heat to low and set a timer for 15 minutes. Once the rice is done, turn off the heat and let the rice steam for 10 minutes. While you wait for the rice to cook, combine the vinegar, sugar …May 26, 2017 · Let rice cool down to room temperature by the window or with a fan, but never in the refrigerator. For 3 cups of (uncooked) rice, use ½ cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. Mix together in a small pot, on medium heat until all solids are mixed together. Pour mixture on rice and mix well. 2. Apple Cider Vinegar. When it comes to rice wine vinegar substitutes, apple cider vinegar can be a good choice. This type of vinegar can change any other type of vinegar, for that matter. Its taste is sweet, and its flavor quite mild. Apple cider vinegar can benefit from a little sugar as well.Sushi Rice. Ingredients: For the rice: Japanese short grain rice, such as koshihikari. For sushi vinegar: 2 cups of rice vinegar 3 ⁄ 4 cup of sugar 1 ⁄ 4 cup of salt 3” x 3” piece of konbu ...Blue Elephant Rice Vinegar, 200ml. Made using only fermented Jasmine Rice, Blue Elephant Rice Vinegar is a versatile and handy seasoning in Thai and Asian cuisines. The variety of rice used means this has a subtle taste, less sour and milder than wine vinegars from Europe. You can use it to season, balance, and adjust the acidity of your dishes ...Contains: Does Not Contain Any of the 9 Major Allergens. State of Readiness: Ingredient. Package Quantity: 1. Vinegar type: Rice Vinegar. TCIN: 54633622. UPC: 085239057247. Item Number (DPCI): 212-08-0921. Origin: Made in the USA or Imported. If the item details above aren't accurate or complete, we want to know about it.